Sublime Food Truck

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Foodtruck Sublime Food Truck

Aziatisch Vegetarisch Broodjes 

Welcome to Sublime Food Truck, where you can indulge in the flavors of Asian cuisine with a modern twist. Owned and operated by Luke Mccagh, a talented Australian chef living in the Netherlands, Sublime Food Truck is the perfect place to enjoy delicious and fresh food.

With over 15 years of experience in the hotel industry, Luke brings his passion and expertise to the food truck scene, offering an array of Asian dishes to suit any event. The slogan of the truck, "Asian 2 Go, Fusion 2 Taste," speaks to the fusion of Asian flavors and modern cooking techniques that make every bite a delight.

From savory chicken samosas to rich and spicy Malaysian curry chicken, there's something for everyone at Sublime Food Truck. You can even try Luke's signature Hoisin duck or Malaysian Chicken Curry Kapsalon for a truly unforgettable dining experience. If you're hosting a cocktail event, Luke is able to serve his Banh-Mi varieties in sliders or canape form, providing the perfect bites for your guests.

Whether you're a foodie looking for an exciting new dining experience or an event planner searching for unique and delicious catering options, Sublime Food Truck is the perfect choice. So why wait? Book Sublime Food Truck today and treat your taste buds to the flavors of Asia.

Biologisch

Halal

Vega

Allergenenlijst

Gerechten

  • Springrolls

  • Broodje kip/peking eend

Maak kennis met de eigenaar

Luke Mccagh

Luke, the owner of Sublime

I was born and raised in Perth, Australia and have been working in the hospitality industry since I was 16 years old. While completing my diploma in cooking, I began working in hotels and collaborated with many Asian chefs, which developed my love for Asian cuisine. After obtaining my chef diploma, I moved to London to work at the Berkeley Hotel, where I worked with high-end clients and learned to maintain a high standard in the kitchen. After 15 years in the hotel industry, I decided to start my own business. I founded Sublime Food Company in 2014, which specializes in private events, markets, and corporate catering. Over time, I have built up a loyal customer base and have even been approached by large companies to cater for their staff lunches.


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